Royal Khmer cuisine is now showcasing at the five star Grand Soluxe Angkor Palace Resort & Spa, Siem Riep, Cambodia – 20 minutes from the legendary Angkor Wat temples. The royal recipes carefully prepared in the Sixties’ by royal palace chefs and served exclusively for the royal family, dignitaries and guests of the king, have been recreated by executive chef Ving San for the Soriya restaurant. The gastronomical feast includes sumptuous dishes such as Mango Scallops with Crispy Purses and Grilled Tonle Sap Prawn and Grilled Beef on Lemongrass Skewer served with Cambodian pickles. All fresh produce including herbs and spices is sourced in Cambodia, making the cuisine unique to the Kingdom. For reservations email: reservation@angkorpalaceresort.com or reach by telephone at: 00 855 63 966 123.
