Monday, January 28, 2013

Majestic Restaurant

All-time favourites at this award-winning eatery in the chicest boutique hotel in Chinatown include the Mini Snow Skin with King of Durian and the Mini Snow Skin with Kwai Feh Lychee Liquer, both with rich and fruity fillings that reflect Chef Yong Bing Ngen’s innovative take on traditional ingredients and recipes. This year, the chef is giving a buzz to coffee and tea lovers with caffeine-infused creations featuring kopi luwak, a prized Indonesian roast, and yuan yang paste, a drink of milk tea and coffee popular in Hong Kong. Available at Majestic Restaurant. Tel: 6511 4718






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Friday, January 25, 2013

Down Under Delight

Boasting sweeping views of the city’s skyline and a series of new eateries, bars and galleries breathing new life into the area, the Marina Bay Sands promenade is fast becoming a new destination for locals and tourists alike. South Coast, one of the eateries that have recently opened on the boardwalk, wouldn’t be out of place on Australia’s Gold Coast. Its cool vibe, beachside shack-inspired décor and shared platters of appetizers make for a nice break from the celebrity restaurants at The Shoppes but in spite of its casual and informal atmosphere, South Coast certainly delivers when it comes to food. If you’re on the hunt for something different, order the mini kangaroo & pork pies–the combination of meats will delight your palate with its juicy and tender texture. But with old-fashioned burgers, steaks and pizzas on the menu, South Coast is a great place to enjoy a laid-back dinner and after-work drinks, in the atmosphere of a relaxed cookout among friends. And what’s more Australian than that? South Coast is located at L 1-85, Bay Level The Shoppes at Marina Bay Sands. Tel: 6688 7600





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Tuesday, January 22, 2013

Sheraton Towers Singapore Hotel

Li Bai Cantonese Restaurant has heard the calls of customers who love Green Tea in traditionally baked mooncakes and answered with the Green Tea White Lotus Seed Paste with Single Egg Yolk mooncake. The mix of bitter-sweet green tea with salted egg yolk wrapped within a crisp baked crust will leave you wanting more. Red Wine and Cranberry Truffle complement each other perfectly in this year’s delightful bite-sized snow-skin creation. Available at Li Bai and the hotel lobby. Tel:  6839 5636 / 5623



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Wednesday, January 16, 2013

Dual Purpose


If you enjoy European-style cuisine infused with Asian seasonings, like a dish of lamb ravioli bathed in a Chinese-style herbal broth, Bistro Soori is probably the gourmet haven for you. This sleek establishment located beneath the headquarters of renowned firm SCDA Architects was conceived by Chan Soo Khian, the founding principal of the prestigious architecture studio. The décor not only reflects nature but mimics the equanimity of an art gallery and the comfort of home. The interior is set with accents of dark timber and neutral-coloured upholstery. The bistro boasts an open concept kitchen, giving diners the gratification of watching their meals being prepared in front of them. Bistro Soori is at No. 2 Teck Lim Road. Tel: 6438 3802.






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Sunday, January 13, 2013

Goodwood Park Hotel

Goodwood Park Hotel, housed in an iconic building on Scotts Road that dates back to 1910, is also a top destination for mooncakes aficionados. Evergreens include its handcrafted traditional baked mooncakes with lotus seed paste fillings and its tropical fruit variations such as the durian snowskin and the mango and pomelo combination. This year’s novelties are also of the fruity variety: lychee with lime marshmallow and the mega mao shan wang, which comes in a larger size to satisfy the sweet tooth and cravings of the most gluttonous and greedy mooncakes lovers. Available at Goodwood Park Hotel. Tel: 6730 1867 / 1868




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Saturday, January 12, 2013

Tea Time


The drink that changed the world is enjoying a newfound renaissance but gone are the days when the word “afternoon tea” conjured up image of stuffy waiters serving scones and marmalade in old-fashioned tea rooms to guests clad in their Sunday best. And this is in no small part thanks to TWG Tea, the Singapore-based gourmet tea brand that in a matter of years has revolutionized the tea world and turned this beverage into a true luxury. With its rare blends, handpicked by the founder in plantations across Asia, its sophisticated packaging and, above all, its chic tea salons, TWG Tea has become a bona fide luxury brand. Its Singapore outposts, from the sleek branch on the third floor of ION Orchard to the recently opened salon at Takashimaya, all evoke a sense of refinement without the Louis XIV accents and baroque touches typical of tea rooms around the world. Boasting over 800 blends and updating its offerings every season, not unlike the collections of the most sought-after fashion houses, TWG Tea offers a 360-degree luxury experience and is celebrating its success with its first ever Tea Book, a fascinating compendium of the rich and elaborate blends available at its boutiques, with in-depth descriptions of the teas and lavish illustrations depicting the journey each leaf makes before reaching the sophisticated salons of TWG.  It’s a small gift to treasure while enjoying a warm cup of our favourite white tea, the prized Yin Zhen, whose strong aftertaste will linger long after your first sip of this powerful concoction. Visit www.TWGTea.com




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Wednesday, January 9, 2013

Suprette


My hunt for an A-class, all-American burger is over. After much researching and failed attempts at sub-par burger joints in Singapore, I found the winner at an unassuming, quaint cafe in the heart of Little India. Located inside the Kam Leng hotel, Suprette doesn't look like much from the outside, but it surely is something on the inside. I ordered the specialty burger with avocado and my friend tried the burger with bacon and both were equally scrumptious.  The burger comes with a side salad and an endless bowl of french fries which was the added bonus. Although, they already overflow it on the plate so you probably won't need more (unless your a big eater.) If you're looking for that classic American, juicy, meaty cheeseburger—or just a new gorging spot, you've come to the right place. It won't disappoint. Suprette is located at 383 Jalan Besar Kam Leng Hotel, Tel: 9633 8315. Visit www.suprette.com for more information. Hours: Mon to Thurs – 7am to 12am; Fri to Sat – 7am to 2am; Sun – 7am to 12am




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Monday, January 7, 2013

A Quick Look: Bali Christmas 2013...





























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