I had my first experience at San-Sui during my first trip to Singapore and was thrilled to find a Japansese restaurant that served good food without breaking my bank. A newcomer in the bustling area of Clarke Quay, San-Sui Contemporary Japanese Dining and Bar offers a wide range of seafood and meat dishes that are contemporary interpretations of authentic Japanese recipes.
San (land) and Sui (water) are the key elements of the menu, among them are the Beet Carpaccio—a vegetarian take on the ubiquitous beef carpaccio, and the “bamboo sushi” menu—sushi served in a bamboo stem with a wooden spatula. The mains include Somen, al dente egg noodles in a clear broth, and Rizotto, an Asian-inflected version of the classic Italian risotto made with Japanese rice. The place truly comes to life at night when you can also sip a glass of sake, shochu or Japanese single-malt whiskey at the bar while taking in a live music performance before or post dinner. San-Sui Contemporary Japanese Dining and Bar is located at 3B River Valley Road, #01-06, The Foundry, Clarke Quay. Tel: 6336 7737. http://www.sansui.com.sg/
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