Li Bai Cantonese Restaurant has heard the calls of customers who love Green Tea in traditionally baked mooncakes and answered with the Green Tea White Lotus Seed Paste with Single Egg Yolk mooncake. The mix of bitter-sweet green tea with salted egg yolk wrapped within a crisp baked crust will leave you wanting more. Red Wine and Cranberry Truffle complement each other perfectly in this year’s delightful bite-sized snow-skin creation. Available at Li Bai and the hotel lobby. Tel: 6839 5636 / 5623
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