Goodwood Park Hotel, housed in an iconic building on Scotts Road that dates back to 1910, is also a top destination for mooncakes aficionados. Evergreens include its handcrafted traditional baked mooncakes with lotus seed paste fillings and its tropical fruit variations such as the durian snowskin and the mango and pomelo combination. This year’s novelties are also of the fruity variety: lychee with lime marshmallow and the mega mao shan wang, which comes in a larger size to satisfy the sweet tooth and cravings of the most gluttonous and greedy mooncakes lovers. Available at Goodwood Park Hotel. Tel: 6730 1867 / 1868
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