All-time favourites at this award-winning eatery in the chicest boutique hotel in Chinatown include the Mini Snow Skin with King of Durian and the Mini Snow Skin with Kwai Feh Lychee Liquer, both with rich and fruity fillings that reflect Chef Yong Bing Ngen’s innovative take on traditional ingredients and recipes. This year, the chef is giving a buzz to coffee and tea lovers with caffeine-infused creations featuring kopi luwak, a prized Indonesian roast, and yuan yang paste, a drink of milk tea and coffee popular in Hong Kong. Available at Majestic Restaurant. Tel: 6511 4718
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